Directory — KNOWLEDGE
Recent Searches
code Title
8161-18
Cream Separator, Dairy
Cream Separator, Dairy set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas
8161-19
Attendant, Foodgrain Milling
Attendant, Foodgrain Milling crush the beans into a powder of a certain fineness. Using an air classification system that separates powders based on their density. Additionally, weighing, packaging, and sorting products
8161-21
Milling Assistant
Milling Assistant set up, program and control milling machines.
8161-22
Mixer, Spice
Mixer, Spice operate a mixer to mix spices and weigh them until a certain consistency is reached. They compare the mixed colors to standard color charts to make sure the mixed colors meet specifications. 
8161-26
Miller, Palm Oil
Miller, Palm Oil operators tend mills to extract oil from oilseed following artisanal techniques
8161-29
Miller, Spice
Miller, Spice operate the mixer to mix the spices and weigh them until they reach a certain consistency. They compare the mixed colors to standard color charts to make sure the mixed colors meet specifications.
8161-40
Machine Operator, Sago Production
Machine Operator, Sago Production handling machines. Monitor and control temperature, pressure and speed during production.
8161-41
Attendant, Sterilizing Oil Palm
Attendant, Sterilizing Oil Palm ensuring the decontamination of palm oil by complying with the prescribed hygiene procedures. Performs cleaning and repackaging for further use, under supervision, as directed by qualified personnel.
8161-42
Press-Operator, Fruit
Press-Operator, Fruit extract juice from fruits. Remove the filter bag or pull the trolley from the press and discard the remaining fruit pulp into a container.
8161-51
Machine Operator, Food Canning
Machine Operator, Food Canning watching the passing bottles and cans during the production process. They stand next to the conveyor belt to ensure that the bottles are filled to a standard level and there are no major deviations. Throw out broken bottles or cans.
8161-52
Operator, Margarine Plant
Operator, Margarine Plant pumping oil to do blending according to a specific formula. They remove samples of the blended oil to check its texture and color and based on that make adjustments to the blending process.
8161-53
Operator, Fractionation Plant
Operator, Fractionation Plant control and maintain equipment for the extraction of nitrogen and oxygen from air, ensuring that the required operating parameters of pressure, flow and temperature are met. They perform product purity tests and monitor their transfer to storage tanks or to fill cylinders.
8161-54
Nut Roaster
Nut Roaster operate and monitor machines which slaughter animals, process meat, process foodstuffs and related products, and process tobacco.
8161-57
Preserver, Sauces and Condiments
Preserver, Sauces and Condiments tends to machines to prepare and preserve sauce and spice products. It is intended to preserve perishable food that is preserved in a stable form. Therefore, they carry out tasks such as freezing, preserving, packaging after sorting, grading, washing, peeling, cutting and slicing of agricultural produce. tobacco.
8161-59
Operator, Sugar Processing and Refining
Operator, Sugar Processing and Refining tend and control refinery equipment to produce sugars and related products from raw sugar or other raw materials like corn starch.
8161-60
Attendant, Pasteurizer (Brewery)
Attendant, Pasteurizer (Brewery) monitor the mashing process, sailors and boiling of raw materials. Make sure that the brewing vessels are clean properly and on time. Supervise the work in the brew house and operate the brew house equipment to deliver quality brew within the stipulated time.
8161-68
Kiln-Operator, Spirit Matlting
Kiln-Operator, Spirit Matlting operate kiln machinery and equipment while overseeing that grain roasting operations maintain within specified roasting parameters.
8161-73
Machine Operator, Brew
Machine Operator, Brew monitor the process of mashing, lautering and boiling raw materials. Ensures that brewing containers are properly and timely cleaned. Supervise work in the beverage house and operate the beverage house equipment to deliver quality beverages within the specified time.
8161-86
Food Grinder
Food Grinder grind the plant to obtain the required paste, powder or texture. They control the flow of material into the mill and adjust the grinding to a certain fineness. They ensure basic maintenance and cleaning of equipment. They evaluate product samples to confirm the fineness of the grind.
8171-01
Operator, Pulp Digester
Operator, Pulp Digester cook wood chips with soda ash or acid to separate the wood pulp from unwanted constituents. They test the resulting solution.
← Back
Compare (/2)
View Comparison