Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
Index Directory Publication
Agency
BM EN
Recent Searches
Major Group
1
Managers
Sub-Major Group
12
Administrative And Commercial Managers
Minor Group
121
Business Services And Administration Managers
Unit Group
1216
Quality Managers
Small Unit Group
MASCO Code
1216-03
Compare
Quality Assurance Manager, Halal Food Manufacturing
Quality Assurance Manager, Halal Food Manufacturing responsible in assisting the manager in all quality related matters process of the Halal food production, and performing halal audit and training.
Alternative Names
Quality Assurance Manager, Halal Meat Processing
Tasks
Implementing control measure as identified in Risk Assessment to control the potential contaminants
Ensuring facilities for compliance with standards, determining methods to resolve any issues that arise
Establishing and imposing Halal Assurance Management System (HAS) for meat processing premises
Ensuring that meat products meet standards set by both their companies and regulatory authorities
Reviewing and verifying budget for efficient Quality Assurance programs
Developing and reviewing quality and safety policies and manage audits by third-party inspectors
Advising top management on quality improvements matters
Assuring ongoing production in compliance with halal and other industry regulatory requirements
Ensuring Quality awareness training is conducted for across the function
  • C
    Manufacturing
  • M
    Professional, Scientific And Technical Activities
  • Q
    Human Health And Social Work Activities
  • K
    Financial And Insurance /Takaful Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • MC-041-5:2012
    Industrial Quality Assurance
  • HI-010-5:2013
    Halal Audit Management
  • M749-004-5:2020
    Halal Management
  • 0729
    Manufacturing and Processing Not Elsewhere Classified
  • 0414
    Management and Administration
  • 0415
    Marketing and Advertising
Skills
Basic
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Decision Making
proficiency in choosing between two or more alternatives.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Specific
Analysis
ability to collect and analyze information, problem-solve, and make decisions.
Quality Control Analysis
proficiency in conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
Business Management
proficiency in managing the coordination and organization of business activities.
Related Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani
Compare (/2)
View Comparison