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Major Group

Professionals

Sub-Major Group

Science And Engineering Professionals

Minor Group

218

Mining, Manufacturing And Construction Professionals

Unit Group

2182

Manufacturing Professionals

Small Unit Group

MASCO Code

2182-20

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Production Executive, Halal Food Manufacturing

STEM

Production Executive, Halal Food Manufacturing assists in planning, implementing and co-coordinating all activities of halal food production and services, research and development and sales and marketing of products. The role occurs in variety of food processing environment such as in frozen food production, food production, beverages production, bakery and confectionery.

Alternative Names

Tasks

studying and advising on technological aspects of particular materials or processes

Ensuring the development and implementation of the quality management system and to meet the established requirements, policies, and objectives

Implementing Good Manufacturing Practices Plan (GMP) and Food Safety Plan

planning, implementing and co-coordinating all activities of Halal food production and services

Ensuring compliance with company Standard Operating Procedures (SOP)

overseeing the selection, training and performance of staff

overseeing the application of work safety and related procedures

establishing and supervising operational and administrative procedures

M
Professional, Scientific And Technical Activities

M749-004-5:2020
Halal Management

0741
Engineering Technology

Skills

Basic

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Time Management

proficiency in managing time effectively to meet deadline.

Specific

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Testing Skills

ability to perform tests to ensure that a product will perform under the specified standard

Material Testing

proficiency in the methods that yield information about the structure or mechanical properties of the material.

Supply Chain Management

proficiency in managing the flow of goods and services

Halal Integrity System

proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

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