eMASCO

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Major Group

Professionals

Sub-Major Group

Social And Cultural Professionals

Minor Group

282

Social And Religious Professionals

Unit Group

2822

Sociologists, Anthropologists And Related Professionals

Small Unit Group

MASCO Code

2822-04

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Geographer

STEM

Geographer study the Earth and the distribution of its land, features, and inhabitants. They also examine political or cultural structures and study the physical and human geographic characteristics of regions ranging in scale from local to global.

Alternative Names

Tasks

Analyzing the geographic distribution of physical and cultural characteristics and occurrences

Gathering geographic data through field observations, maps, photographs, satellite imagery, and censuses

Conducting research via surveys, interviews, and focus groups

Creating and modify maps or other visual representations of geographic data

Improving understanding and coordinating work execution

Performing related tasks

M
Professional, Scientific And Technical Activities

0314
Sociology and Cultural Studies

Skills

Basic

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Writing

proficiency in communicating effectively in writing as appropriate for the needs of the audience.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Specific

Analysis

ability to collect and analyze information, problem-solve, and make decisions.

Research and Development

proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.

Scientific

Proficiency in carrying out research and experiments.

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