eMASCO

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Major Group

Professionals

Sub-Major Group

Social And Cultural Professionals

Minor Group

284

Creative And Performing Artists

Unit Group

2842

Musicians, Singers And Composers

Small Unit Group

MASCO Code

2842-15

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Singer

Singer reading, interpreting, and singing lyrics during a performance or recording session. may work as a solo artist, choir, as a backup singer, in operas, on broadway, or other musical theater.

Alternative Names

Tasks

reading, interpreting, and singing lyrics during a performance or recording session. May work as a solo artist, choir, as a backup singer, in operas, on broadway, or other musical theater

Performing related tasks

Improving understanding and coordinating work execution

M
Professional, Scientific And Technical Activities
R
Arts, Entertainment And Recreation

0215
Music and Performing Arts

Skills

Basic

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Decision Making

proficiency in choosing between two or more alternatives.

Coordination

proficiency in adjusting actions in relation to other's actions.

Specific

Quality Management

proficiency in ensuring an organization, product or service is consistent.

Music Composition

proficiency in the process of making or forming a piece of music by combining the parts, or elements of music.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

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