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MASCO Code
3122-28
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Supervisor, Halal Slaughterhouse
STEM
Supervisor, Halal Slaughterhouse responsible for the supervision of slaughtering, skinning and dressing of cattle, sheep and poultry to the safety and efficiency of a slaughterhouse in compliance with shariah requirements. a slaughterhouse supervisor may be found in various sectors of halal industry such as poultry slaughterhouse or ruminant slaughterhouse.
Alternative Names
Tasks
Performing random checking for animal post stunning
Acquiring slaughtering certificate issued by State Religion Islamic Department
Ensuring death upon arrival are properly segregated
Recording data and creating reports on animal dead on arrival and other incidence in slaughtering processes
Verify that number of slaughtering should be sufficient according to the number of slaughterers
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • M
    Professional, Scientific And Technical Activities
  • M749-004-3:2020
    Halal Operation Supervision
  • 0414
    Management and Administration
  • 0741
    Engineering Technology
  • 0811
    Crop and Livestock Production
Skills
Basic
Interpersonal
proficiency in behaviors and tactics a person uses to interact with others effectively.
Writing
proficiency in communicating effectively in writing as appropriate for the needs of the audience.
Specific
Supervisory Skills
proficiency in directing, managing or oversight.
Data Entry
proficiency in entering information into a computer or data-recording system using an electronic or mechanical device.
Work Safety
ability to carry out daily work in a safe environment.
Warehouse Management
proficiency in using software application, designed to support warehouse or distribution center management and staff.
Inventory Management
proficiency in the process of ordering, storing, using and selling a company's inventory.
Administration Management
proficiency in the process of creating information systems and supervising its flow from and to others within an organization.
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