Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
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Agency
BM EN
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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing And Related Workers
Minor Group
751
Food Processing And Related Workers
Unit Group
7511
Meat And Fish Processing Workers And Related Food Preparers
Small Unit Group
MASCO Code
7511-05
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Meat Preserver
Meat Curer preserving meat by drying, salting or roasting them.
Alternative Names
Tasks
Packing and arranging the meat in vats or barrels by hand or with a meat hook to ensure maximum saturation.
Loading cuts of meat into pickling vats or barrels to cure the meat preparatory to smoking.
Turning the valves to admit the curing solution into the vats or pouring in the solution by hand.
  • C
    Manufacturing
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • HT-012-2:2012
    Food Preparation & Production
Skills
Basic
Specific
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Weighing
proficiency in using a weighing machine to measure raw, half-finished and finished products.
Related Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani
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