Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
Index Directory Publication
Agency
BM EN
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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing And Related Workers
Minor Group
751
Food Processing And Related Workers
Unit Group
7511
Meat And Fish Processing Workers And Related Food Preparers
Small Unit Group
MASCO Code
7511-11
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Halal Slaughterer, Slaughterhouse
Halal Slaughterer, Slaughterhouse Halal responsible in performing slaughtering operation as per work instruction in compliance with the applicable Shariah law.
Alternative Names
Tasks
Performing good hygiene practice
Performing slaughtering of animal according to Shariah requirements
Ensuring animal is alive and fit for slaughtering
Preparing all slaughtering equipment are in order and good condition
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • C101-001-2:2017
    Halal Poultry Slaughtering Operations
  • 0721
    Food Processing
Skills
Basic
Specific
slaughtering skills
proficiency in three distinct stages of slaughtering; pre-slaughter handling, stunning, and slaughtering.
Halal Compliance
proficiency in halal management and syariah knowledge in managing halal products and services.
Weighing
proficiency in using a weighing machine to measure raw, half-finished and finished products.
Related Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani
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