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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing And Related Workers
Minor Group
751
Food Processing And Related Workers
Small Unit Group
MASCO Code
7512
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Bakers, Pastry And Pasta-Cooks, And Confectionery Makers
TVET
Bakers, Pastry and Pasta-Cooks, and Confectionery Makers make various kinds of bread, buns, cakes and other flour products, as well as handmade chocolate and sugar confectionery.
Alternative Names
Tasks
making bread, buns, cakes, biscuits, pastries, pies and other flour products
making handmade confectionery from mixtures of sugar, chocolate and other ingredients with the help of tools and some machines
checking the quality of raw materials to ensure that standards and specifications are met
checking the cleanliness of equipment and operation of the premises before the production process to ensure compliance with occupational health and safety regulations
monitoring the oven temperature and product appearance to determine baking times
and
performing related tasks.
Related Courses
Kesuma
Hi, I'm KESUMA- to help you with the Malaysia Standard Classification of Occupations (MASCO). How can I assist?
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