Introduction Of MASCO Users of MASCO Structure Of Classification Progressive Wage Policy
Index Directory Publication
Agency
BM EN
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Major Group
7
Craft and Related Trades Workers
Sub-Major Group
75
Food Processing And Related Workers
Minor Group
751
Food Processing And Related Workers
Unit Group
7514
Fruit, Vegetable And Related Preservers
Small Unit Group
MASCO Code
7514-02
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Vegetable Preserver
Vegetable Preserver tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form. Thus, they perform duties such as freezing, preserving, packing after sorting, grading, washing, peeling, trimming and slicing agricultural products
Alternative Names
Syrup Maker
Tasks
and performing related tasks.
cooking, salting or drying fruit, vegetables and related foods
  • C
    Manufacturing
  • I
    Accomodation And Food Service Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • HT-012-2:2012
    Food Preparation & Production
  • 0721
    Food Processing
Skills
Basic
Specific
Cooking
ability to follow recipes, appropriately measure ingredients and cook the correct portions
Food Preparation
proficiency in preparing food for eating, generally requires selection, measurement and combination of ingrediets in an ordered procedure to achieve desired results.
Related Courses
Kursus Layak Dituntut
Kursus e-Latih Online
Kursus TVET Madani
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