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Major Group

Plant and Machine Operators and Assemblers

Sub-Major Group

Stationary Plant And Machine Operators

Minor Group

816

Unit Group

8161

Small Unit Group

MASCO Code

8161-57

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Preserver, Sauces and Condiments

Preserver, Sauces and Condiments tends to machines to prepare and preserve sauce and spice products. It is intended to preserve perishable food that is preserved in a stable form. Therefore, they carry out tasks such as freezing, preserving, packaging after sorting, grading, washing, peeling, cutting and slicing of agricultural produce. tobacco.

Alternative Names

Tasks

Applying common treatments to preserve the characteristics of food products taking care of their appearance, smell and taste

Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in the production process

Adjusting machine settings to adapt drying processes, drying times, and special treatments to the requirements of the goods to be dried

Recognizing the most relevant factors (chemical, physical, environmental etc) that can alter the food during its storage