eMASCO

Recent Searches

Major Group

Managers

Sub-Major Group

Administrative And Commercial Managers

Minor Group

121

Business Services And Administration Managers

Unit Group

1214

Business Services Managers

Small Unit Group

MASCO Code

1214-09

Compare

Fashion and Garment Manager

Fashion and Garment Manager plan, direct and coordinate the business services activities of the company or organization concerned. Responsible for plan, organise, direct, control and coordinate sales and marketing activities of an enterprise or organisation.

Alternative Names

Tasks

Directing trade methods and distribution policies by coordinating the work of salespeople or managing the appointment of agents and distributors

determining price lists, discounts and delivery terms, credit arrangements, product mix, geographical sales areas, sales promotion budgets, sales methods, customer service standards, special incentives and special campaigns

Planning administering and reviewing customer services and after-sales services and maintaining good customer relations

planning, directing and coordinating the business services activities of the enterprise or organisation

planning and organising special sales and marketing programmes based on sales records and market assessments

Controlling expenses and ensure resources are used efficiently

performing related tasks

C
Manufacturing
M
Professional, Scientific And Technical Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
K
Financial And Insurance /Takaful Activities
J
Information And Communication

C141-006-5:2021
Garment Design and Production Management
M731-001-5:2021
Digital Marketing Management
FB-018-5:2012
Sales & Marketing Management
FB-025-5:2012
Administrative Management

0212
Fashion, Interior and Industrial Design
0323
Media and Communications
0414
Management and Administration
0415
Marketing and Advertising

Skills

Basic

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Coordination

proficiency in adjusting actions in relation to other's actions.

Social Perceptivenesss

ability to tune into the feelings of the people around them.

Specific

Strategic Analysis

proficiency in developing strategy for a business by researching the business and the environment.

Production and Processing

proficiency in managing raw materials, production processes, quality control, costs, and other process for maximizing the effective manufacture.

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

Related Courses