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MASCO Code
1321-05
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Energy Manager
STEM
GREEN
Energy Manager responsible for monitoring and managing energy efficiency for enterprises or public facilities. They measure and monitor energy consumption.
Alternative Names
Tasks
monitoring and managing the energy efficiency of a facility or organization
measuring, monitoring energy consumption, assessing business decisions for sustainability and seek out opportunities for increasing energy efficiency
planning, directing and coordinating activities concerning the production of goods
determining, implementing and monitoring production strategies, policies and plans
performing related tasks
Overseeing the selection, training and performance of staff
planning and implementing policies and legislation
Representing the department in its dealings with other divisions of the enterprise or with external agencies
Ensuring optimal utilisation of manpower, machine and equipment
ensuring the efficient use of resources and the fulfilment of production quotas
  • C
    Manufacturing
  • M
    Professional, Scientific And Technical Activities
  • G
    Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
  • S
    Other Service Activities
  • N
    Administrative And Support Service Activities
  • MC-041-5:2012
    Industrial Quality Assurance
  • ME-030-5:2015
    Building Management System & Energy Management
  • F432-005-5:2019
    Low Voltage Electrical Power Distribution System and Generation
  • M711-005-5:2019
    Energy Audit Management
  • 0414
    Management and Administration
  • 0712
    Electricity and Energy
Skills
Basic
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Monitoring
Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.
Coordination
proficiency in adjusting actions in relation to other's actions.
Time Management
proficiency in managing time effectively to meet deadline.
Specific
Quality Management
proficiency in ensuring an organization, product or service is consistent.
Workplace Safety and Health
proficiency in legal requirements, certification and registration, monitoring and surveillance, accident reporting and work injury compensation.
Production and Processing
proficiency in managing raw materials, production processes, quality control, costs, and other process for maximizing the effective manufacture.
Crisis Management
proficiency in dealing with a disruptive and unexpected event that threatens to harm the organization, its stakeholders or the general public.
Hazardous Waste Management
proficiency in reducing the amount of hazardous substances produced and treating hazardous wastes to reduce their toxicity,
Budgeting
proficiency in planning and allocating financial resources of a business or department for next business period.
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