eMASCO

Conduct chemical analyses of body fluids, such as blood or urine, using microscope or automatic analyzer to detect abnormalities or diseases and enter findings into computer

Conduct blood tests for transfusion purposes and perform blood counts

Perform medical research to further control or cure disease.

Q
Human Health And Social Work Activities
C
Manufacturing
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
I
Accomodation And Food Service Activities
M
Professional, Scientific And Technical Activities

M712-001-5:2016
Molecular Biology Laboratory Management

0511
Biology
0521
Environmental Sciences

Skills

Basic

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Writing

proficiency in communicating effectively in writing as appropriate for the needs of the audience.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Specific

Analysis

ability to collect and analyze information, problem-solve, and make decisions.

Data Analysis

proficiency in inspecting, cleansing, transforming and modelling data to get useful information, suggesting conclusions and supporting decision-making.

Microsoft Office

proficiency in using office suite applications, servers and services developed by Microsoft.

Parasitology

proficiency in biochemistry, molecular biology, genetics, ecology and epidemiology of eukaryotic parasites

Research and Development

proficiency in making research, planning, and implementing new programs and protocols into their company or organization and overseeing the development of new products.

Scientific

Proficiency in carrying out research and experiments.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

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