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MASCO Code
3257-48
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Assistant Environmental Health Officer Grade U29
STEM
GREEN
Assistant Environmental Health Officer Grade U29 inspect and monitor food ingredients in food premises such as restaurants, factories, slaughterhouses and markets.
Alternative Names
Tasks
Investigate and prepare reports on all cases of infectious diseases Monitoring the cleanliness of the environment
Enforce laws, regulations and by-laws under Ordinances and Enactments relating to public health
Supervise and send reports on activities carried out such as inspections, investigations, actions taken and surveillance
Conducting public health education activities such as talks to Government and Private Institutions Voluntary Bodies
  • M
    Professional, Scientific And Technical Activities
  • 0414
    Management and Administration
  • 1021
    Community Sanitation
  • 1022
    Occupational Health and Safety
Skills
Basic
Active Listening
Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.
Critical Thinking
Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. 
Speaking
Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.
Reading Comprehension
Proficiency in understanding written sentences and paragraphs in work related documents.
Complex Problem Solving
proficiency in identifying complex problems and reviewing related information to make assessments and implement solutions.
Specific
Root Cause Analysis
proficiency in applying method of problem solving for identifying the root causes of faults or problems.
Data Management
proficiency in all the disciplines related to managing data as valuable resource.
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