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Major Group

Managers

Sub-Major Group

Administrative And Commercial Managers

Minor Group

121

Business Services And Administration Managers

Unit Group

1214

Business Services Managers

Small Unit Group

MASCO Code

1214-10

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Halal Compliance Manager

Halal Compliance Manager responsible for ensuring that halal standards andsystem run well in the company's operations as a whole, including implementing the company's halal compliance policy including the materials and processes used.

Alternative Names

Tasks

Ensure that halal compliance procedures are followed at all organizational levels by conducting internal audits and inspections.

Creating guidelines and protocols to guarantee that all business operations adhere to halal standards that covers the company's production procedure, inventory control, food preparation, and other services.

Accountable for maintaining the halal sijil requirements for goods or corporate procedures.

C
Manufacturing
M
Professional, Scientific And Technical Activities
G
Wholesale And Retail Trade, Repair Of Motor Vehicles And Motorcycles.
K
Financial And Insurance /Takaful Activities
J
Information And Communication

FB-025-5:2012
Administrative Management
HI-010-5:2013
Halal Audit Management

0311
Economics
0411
Accounting, Auditing and Taxation
0412
Finance, Banking and Insurance
0413
Islamic Banking and Finance
0414
Management and Administration
0415
Marketing and Advertising
0417
Work Skills

Skills

Basic

Active Listening

Proficiency in giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.

Critical Thinking

Proficiency in using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Speaking

Proficiency in communicating effectively as well as convey information verbally and in a way that can understand.

Monitoring

Proficiency in monitoring/assessing performance of yourself, other individuals, or organisations to make improvements or take corrective action.

Decision Making

proficiency in choosing between two or more alternatives.

Coordination

proficiency in adjusting actions in relation to other's actions.

Reading Comprehension

Proficiency in understanding written sentences and paragraphs in work related documents.

Specific

Strategic Analysis

proficiency in developing strategy for a business by researching the business and the environment.

Halal Compliance

proficiency in halal management and syariah knowledge in managing halal products and services.

Administration Management

proficiency in the process of creating information systems and supervising its flow from and to others within an organization.

Halal Integrity System

proficiency in managing system that ensures the integrity of halal food at the processing stage, thereby ensuring the production of halal and quality food.

Food Hygiene and Safety Standard

proficiency in regulation and standard that are designed to protect consumers from the risk of illness caused by eating unsafe foods such as Food Act 1983, Food Regulation 1985, GMP, HACCP etc.

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